Monthly Archives: June 2008

Culinary Explosion

Orzo and Shrimp Salad

Experimenting with food again…  The latest creation is a pan-fried shrimp and orzo salad.  It’s actually really easy to make, because you only have to cook the shrimp and orzo; the other ingredients are just tossed in at the end…  Here’s what you need, and how you do it:

Kosher salt
Good olive oil
3/4 pound orzo pasta (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
Freshly ground black pepper
2 pounds (16 to 18 count) shrimp, peeled and deveined
1 cup minced scallions, white and green parts
1 cup chopped fresh dill –
do not add this much dill, a 1/4 cup is more than enough!
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
1/2 cup small-diced red onion -
if you don’t like the taste of raw onion, cut back here too.
3/4 pound good feta cheese, large diced

Preheat the oven to 400 degrees F.

Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it’s cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.

Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don’t overcook!  I deviated from the recipe here, choosing to pan-fry my shrimp instead, which will give them a nice brown color.  Pan-frying is easy, just do it on a really high temperature to brown without overcooking.

Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.  Via Foodnetwork.com

Expedition Argentina ver. 0.01

Expedition Argentina is the code word for the present developmental process for the ride to Argentina happening in 2010.  Eventually, when the specifics are outlined, an official name will be adopted.

Expedition Argentina is gathering support quickly – from interested riders, from logistical inputs outlining possible routes, and boosts to my own confidence that it can all be pulled off in the given time frame.  I’ve been researching similar journeys, cycling through South America; thanks to the internet, and this little blog phenomenon, detailed trip journals are plentiful.  Not only are these really interesting reads, but they also contain some really helpful information with regards to the logistical choices Expedition Argentina will be soon be making.  The coolest blog I’ve stumbled on so far has been Ride for Climate: Americas; definitely check it out if you get a chance.

So, I’ve been thinking and brainstorming a little bit about all of this stuff, which gets me excited.  What else…  I’ve been riding a lot recently – usually 15 to 16 hours a week; it’s difficult with the very warm temperatures the summer months have ushered in, but I’m dealing with it.  My adventures take me out west of the city most often; the hills and the scenery are a little better than what’s available on my side of town.  The bike I built is holding up really, really well.  I’ve adapted to the compact geometry quite well, and overall the bike fits me like a glove.  The disgusting Mavic advertisements on the wheels have been removed, giving the bike a much cleaner and sleeker look, but besides that, not much has changed.

I still haven’t jumped back into the racing scene just yet, but I did climb past a fat guy on a Cervelo Soloist SLC-SL with Zipps on my ride this morning.  The speed differential was so great between us that he almost appeared to be standing still – me in the big ring out of the saddle, and him grinding the 39/25…  Poor guy.

I’m anticipating a job offer at REI late next week.  Awesome.  REI takes really good care of their employees, and I could definitely take advantage of a few in-store discounts.  The location is good too, but I hope I don’t get fat being right next door to Whole Foods.

Cyclist Shuffleboard

From Peter Bouck, Rockies 2008:

The sweepers take turns making sure no one is alone or left behind; Trent and Rob rode the bike caboose today. To pass the time between cows and hay bails, they taught us ‘shuffle board.’ The rules? Peddle hard for a few strokes, then see who can get the closest to Kasaundra’s back tire without peddling or braking. And, like the Price Is Right, you can’t overshoot.

Yeah, I invented this one last year…  Good to know the games are still going strong, and that everyone seems to be having an awesome time.  I won’t hold my breath waiting for someone to beat me in the roadkill bunny-hop contest though, as my full-sized antelope will be tough to top.

The weekend

The “new idea” from the previous post was conceptualized, for the most part, during a really awesome last weekend, packed full of cycling, uncomfortable camping, and quality time spent with old friends.  As you might have known from previous posts, last weekend was the ATLAS ride – day 1 of the Texas 4000 kids’ journey to Alaska – and we ’07 alumni took advantage of this opportunity to get together again.

The Friday evening before the ride, just like old times I guess, four of us were at the Crown and Anchor having a few beers; as expected, it kind of turned into a late night.  This was strike two for me.  I would say strike one was our collective lack of training, since very few of us have been on the bike at all since August.  I managed around 4 hours of sleep before the 5:00am wake-up call the following morning.  I definitely don’t miss those early mornings.

I met up with my ride out to Cedar Park, TX around 6:30am, and we headed out to the start line.  This year’s ATLAS ride saw a substantial jump in participation numbers, with around 250 riders joining in on the festivities.  Having organized a few rides like this, I know behind the scenes they were scrambling to maintain their externally calm composure.  We got off to a late start – attributed to the boost in registration numbers – but everyone seemed happy none-the-less.  My good friend Bill Edwards came out to send us off, and I can’t say enough how excited I was to see him again; his doctors are fearful he doesn’t have too much longer.  Like last year, ATLAS was dedicated to him once again, in addition to our recently passed inspiration Dylan Mikolajczyk.

The ride was great.  I rode the 72 mile route with Amy and Allison; coincidentally we were traveling at a decent Sense Corp pace for most of the day, and got to hang out with Keat, Jimmy and the always entertaining SC gang for most of the day.  Amy did the ride on like two hours of sleep with no prior training – cycling is definitely a mind over body affair.  In Lampasas we were greeted by BBQ, beer and good wine.  From my perspective, things were very well run…  I did hear that half of the short route riders got lost and added 10 miles due to poorly marked turns – those mistakes are really, really hard to avoid on windy sign blowing days though, hence the maps distributed at check-in.

After the ride, most of the alumni stayed in Lampasas, camping at the winery/finish line.  We stayed up late drinking beer, and trading stories amongst ourselves and the new team, retiring to our tents and hard ground around 1:00am.  We were up after three hours of sleep to cook breakfast the next morning for our departing friends – like 15 dozen eggs worth of breakfast for our departing friends.  Ryan Hill whipped up some wicked good scrambled eggs, Vanessa kicked out some awesome french toast, Shelley was on the pancakes, Miguel was on hashbrown duty, and twice as many other alumni were around to take care of whatever else was needed.  It was epic.

And then they pedaled away to start the best summer of their collective lives, we drove back to Austin, and I promptly went to sleep for a few hours…

A new idea

I’ve been thinking about doing another big cycling trip for a while now – almost since returning from Alaska nine months ago – and I think I’ve finally narrowed down the important particulars.  The date of departure is tentatively set for June 2010 – two years from now, give or take – and the destination is Tierra del Fuego, Argentina.


Two years should be ample time to iron out the logistics and to make some money to fund the operation.  I also need to add Spanish to my Portuguese language capacities before departing.  Ideally, the trip could be partially supported by charity ties, simultaneously giving a purpose to the ride.  With a handful of sponsors, it shouldn’t be too difficult to pull things together.  All of these details will be meticulously planned, of course, in the coming months; fortunately, I have a lot of experience with things of this nature…

I’ve been checking out some touring-specific bike ideas that would hopefully get the job done, but the amount of options leaves me with a ton of choices.  I know I would appreciate the weight savings and speed of a more road-going setup, but if things get dirty and muddy down south, I might like to have mountain bike capabilities to carry me over tough terrain.  And then components provide even more interesting choices too.  I remember a couple we met in Northern British Columbia – going from Prudhoe Bay, Alaska to Tierra del Fuego – who were outfitted with Ti mountain bikes, Ortlieb panniers, Rohloff internal gear/hub systems, and other obviously top-of-the-line parts.  But we also ran into folks going similar distances on some really rough looking machines too.  I do know that in the middle of Guatemala, it would probably be easier to rig up a repair for a busted derailleur than a busted Rohloff hub…

I’ve been wanting to explore South America for a long time too, and think a bike is the best way of doing so, especially for the budget conscious traveler.  I’d like to spend a decent amount of time experiencing Central America and especially the Andes and Patagonia.  I’m pretty stoked.  And, if all goes as planned, I’ll be traveling with an amazing Texas 4000 buddy or two…

I told my mom the plan, and, similar to the reaction I received when I told her I was riding a bike to Alaska, I’m not sure she believes me yet.  I do have some crazy ideas from time to time, I will admit, but I never fail to deliver…

Intermission

So, for the most part, I’ve taken this week off from life and productive thought – a intermission of sorts as I transition from chapter to chapter.  I’ve been riding my bicycle every morning; getting caught up on local and world affairs by day, and exploring my city by night.  Mixed with a few afternoon naps, I’ve really been having quite the time.

The new Texas 4000 kids quasi-start their journey to Alaska tomorrow morning, which is pretty incredible.  I remember all the nervousness, apprehension, and nagging urge to just get started already; I’m sure they’re experiencing all of those lovely feelings right about now.  They look like a capable bunch, and should have a remarkable journey this summer.  It might rain this Saturday (Day 1/ATLAS) – which would really suck – but the forecast is calling for gusty winds out of the south.  Nice.

Saturday should be a good day, if the wind keeps blowing favorably…  I’ll probably leave from Austin (as opposed to Cedar Park) heading towards Lampasas, putting me at around 100 miles for the day.  It will be hot, but I should be able to pull it off.  A group of former T4k riders and I will be spending the night in Lampasas and cooking for the team the following morning, bright and early, continuing a tradition started last year by the 2006 team.  It feels good to be a part of tradition.

When life was simple

This isn’t a particularily great photo, but it sure does bring back memories…

From when my clothes were dried on trees,

From when I was living in a tent,

On the ground,

In the middle of nowhere,

Out of a small duffel bag.

Unemployment

Stars are beginning to align slightly in this wandering life of mine.  Just slightly though…  I did make a decision – the first one in a fairly long time – to stay in Austin, at least another year or two, while I wait to fall into something.  It just seems right for me; almost everything I love is in this city.  My friends are here; my favorite beer is brewed here; the bikes, the roads, the views, the cycling scene; the nonprofit landscape is progressive and vibrant; and, at the moment, I’m genuinely happy.

I do have my needs though, that sort of need to be fulfilled soon…  I’ve been unemployed for three days now, and need a new job.  I’ve been corresponding with a consulting networking company, who coincidentally need a business savvy person who speaks Portuguese (si, eu falo…mais ou menos…).  This was an angle I never really considered at first, but I think it would be an exciting way to capitalize on my linguistic capabilities.  I originally studied Portuguese because – in general – Brazil is sunny, progressive, the food is good, and the women are attractive – creating a perfect storm situation for graduate research…  We’ll see where it leads.

I need a woman, and something generally resembling a stable/sustainable relationship.  This one has been a little more difficult to fulfill.  I hope spare time and motivation will prevail soon – that’s always a powerful combination.  I’ve got a lot going for me, especially when I tell people I’m a philosopher instead of an unemployed but aspiring professional cyclist.

Besides those two fairly big things, everything else is slowly falling into place.  I have a cool roommate moving into my vacant room in July.  I’m getting strong on the bicycle again, and might be jumping back into the racing scene soon.  Starting off in the sketchy categories dissuades me a little bit, although I think I’m strong enough to cat up quickly – I’ve got a lot of miles on these legs of mine…  I’ve started cooking new things again, and I’m getting involved in my community in new ways outside of keeping the local coffee-shop in business.  So yeah, life is good for me right now.

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